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Tuesday, September 2, 2014

Recipe for cooking roasts and brisket

1.  Put beef in pan double lined with foil
2. Place meat on foil and salt and pepper top and place sliced onions on top
3. Mix one bottle of beer with 3 tbs brown sugar and 2tbs chili powder
4. Pour mixture over meat and take foil sides and seal the meat in foil
5. Bake at 180 degrees for five to six hours

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