Welcome to Hickory Chance Farms

Monday, September 28, 2015

Pairings Bistro

Pairings Bistro is using Hickory Chance Beef in their menu items.

Thank You John for using local products.

Monday, March 2, 2015

Sandy

Getting our meat to a new processor so we will have top quality beef

Saturday, February 14, 2015

Cook steak in doors and reverse process

Instead of searing first, you would cook in oven at 275 degrees until internal temp is 125 degrees.  This takes about 45 minutes.  Then let steak rest for 15 minutes.  Then sear in dry cast iron pan.